Kitchen Tips Everyone Should Know

Written by Nicole Garrity on . Posted in DIY, Food, How To, Life, Uncategorized

I love figuring out new tricks and tips to make everyday chores or activities easier. In the kitchen sometimes there are way too many things going on at once and you just need a few little tricks to help speed up the process… or maybe you just need to know how to easily determine the freshness of some of your foods! Either way, I am going to share with you some of the little tricks I have figured out throughout the years that help me and hopefully will help you too! Xoxo


Egg Freshness Test

To easily determine how fresh your eggs are, all you need to test is if they float or not! Eggshells are porous and allow air to slowly in over time. As more air enters the egg, it gets lighter and lighter, which explains why it will eventually float. Eggs that stay at the bottom of a water are the freshest!

The easy way to store your freeze pops

In the freezer place the freeze pops standing up through the shelf bars. Keeping the freezes laying down makes cutting the tops off messy if sometimes the freeze isn’t melted all the day. Having them stand up leaves room at the top for a clean cut when you are ready to eat them!

Reheat sauce the easy way

If you want to easily freeze/reheat sauce there is a smart and easy way to do so. Poor the sauce into ice cub trays and freeze them. When you making a small pasta dinner and want to heat up some of the sauce, take a few of the frozen cubes and zap them in the microwave for instant sauce! (I love using this trick to make a quick pasta dinner if I’m having a busy day)

Reheat pasta is a doughnut shape

To reheat pasta quickly, leave a small circle empty in the middle of your plate so the pasta will cook more evenly. It works much more effectively than stirring the pasta several times. (Then add a ice cub of your frozen sauce and you’ve got a meal!)

Store ice cream in a zip-lock bag

A plastic freezer bag keeps the cold air from making the ice cream rock hard. Try to push out as much air as you can before putting it back in the freezer. You won’t have to run your spoon under warm water to melt the ice cream anymore!

Make yogurt freeze pops

It is so easy to turn your favorite yogurt into a cool treat. Take popsicle sticks and poke them through the top of the yogurt, but don’t push them to the bottom of the yogurt. Refreshing and healthy!

Keep lettuce fresh longer

Drape a dry paper towel over the top of a bowl of salad, and then cover it with plastic wrap to keep the lettuce fresh for a while week. Wonder how it works? The dry paper towel absorbs moisture from the lettuce, which is one of the main reasons why it wilts and turns soggy so fast. It is also important to get the lettuce as dry as possible before storing in the first place.

Chill wine without ice cubes

Frozen grapes placed into a glass of wine with keeping it chilled without watering it down. They are always delicious to eat once you finish your wine. (I use this trick about 3 times a week… or 4)